"Amber" drinks in the regulation of the functional state of the human body
https://doi.org/10.46845/1997-3071-2025-76-64-73
Abstract
Baltic amber is a symbol of the Kaliningrad region and the whole Russia. The use of non-liquid (fine-dispersed) fractions of amber is currently not included in the technological schemes of the Kaliningrad Amber Plant. This study proposes the application of one of the components of amber waste, namely, succinic acid, which constitutes about 10% of the weight of the waste. Its annual production can reach two tons. Along with the well-known properties of succinic acid as an energy substrate, antioxidant, a substance involved in diabetes prevention, and a contributor to the formation of the body’s radio-resistance; it has also been found to have the potential for transformation into gamma-aminobutyric acid, which belongs to the group of adaptogens and has non-pharmacological effects on the human body. According to current sanitary regulations, succinic acid can be included in beverages. This work presents a scheme and discusses the mechanism of possible transformation of succinic acid into gamma-aminobutyric acid in the Roberts cycle (aminobutyrate shunt). The developed technological scheme for producing a dry product, enriched not only with succinic acid but also with essential trace elements (magnesium, calcium, and potassium), can be used to reduce transportation costs, while the beverage itself can be bottled directly into consumer containers in the form of aqueous solutions obtained from the dry substance. It is assumed that this sparkling drink will also become an attribute of celebrations and will be used to create a festive atmosphere. This research is relevant against the backdrop of growing interest in a healthy lifestyle and the need to reduce the negative consequences associated with alcoholism, drug dependence, and the use of neuroleptics to improve the overall health of the body.
About the Authors
V. D. Lemeshko
Kaliningrad State Technical University
Russian Federation
Russian Federation
Valeriya D. Lemeshko – student
Kaliningrad
B. Yu. Vorotnikov
Kaliningrad State Technical University
Russian Federation
Russian Federation
Boris Yu. Vorotnikov – Ph.D. in Engineering, Head of the Department of Chemistry
Kaliningrad
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Review
For citations:
Lemeshko V.D., Vorotnikov B.Yu. "Amber" drinks in the regulation of the functional state of the human body. KSTU News. 2025;(76):64-73. (In Russ.) https://doi.org/10.46845/1997-3071-2025-76-64-73
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