Development of a recipe for imitation lard based on fat-containing components of duck for use in rillettes technology

D. L. Alshevskiy; M. N. Alshevskaya

For citations:

Alshevskiy D.L., Alshevskaya M.N. Development of a recipe for imitation lard based on fat-containing components of duck for use in rillettes technology. KSTU News. 2024;(74):51-63. (In Russ.) https://doi.org/10.46845/1997-3071-2024-74-51-63

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This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 1997-3071 (Print)

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