Improving the formulation and setting the shelf life of a specialized bakery product with low humidity for school-age children

E. D. Kovaleva; N. Yu. Klyuchko; D. A. Pozdnyakova

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Kovaleva E.D., Klyuchko N.Yu., Pozdnyakova D.A. Improving the formulation and setting the shelf life of a specialized bakery product with low humidity for school-age children. KSTU News. 2024;(74):64-77. (In Russ.) https://doi.org/10.46845/1997-3071-2024-74-64-77

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ISSN 1997-3071 (Print)

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