Substantion of the method for separating the skin surface of the beaver tail from its lipid-protein part | Mastyugin | KSTU News

KSTU News
Izvestia KGTU

ISSN 1997-3071 (Print)

eng | рус

Preview

KSTU News

Advanced search

Archives

Download this PDF file

For citations:

Mastyugin Y.V., Alshevskiy D.L., Korzhavina Y.N., Koshkina A. Substantion of the method for separating the skin surface of the beaver tail from its lipid-protein part. KSTU News. 2022;(64):95-107. (In Russ.) https://doi.org/10.46845/1997-3071-2022-64-95-107

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 1997-3071 (Print)

* not an advertisement

Popular articles

Editor-in-Chief

N.A. Kostrikova

Indexing Databases

* not an advertisement

Article Tools

Finding References

Email this article (Login required)

Email the author (Login required)

About the Authors

Y. V. Mastyugin
Kaliningrad State Technical University
Russian Federation

Mastyugin Yuriy Viktorovich, post-graduate student at the Department of Food Technology

D. L. Alshevskiy
Kaliningrad State Technical University
Russian Federation

Alshevskiy Dmitriy Leonidovich, PhD in Engineering, Associate Professor of the Department of Food Technology

Y. N. Korzhavina
Kaliningrad State Technical University
Russian Federation

Korzhavina Yulia Nikolaevna, post-graduate student at the Department of Food Technology

A. Koshkina
Kaliningrad State Technical University
Russian Federation

Koshkina Anastasiya, Master student at the Department of Food Technology

Notifications