Food composition analysis of Antarctic krill (Euphausia superba) from the Antarctic part of the Atlantics
https://doi.org/10.46845/1997-3071-2025-78-38-52
Abstract
This paper presents a comprehensive study of Antarctic krill (Euphausia superba, Dana 1850) nutrition, which is an important object of domestic fishery in the areas of the Powell Basin and Bransfield Strait (Antarctic sector of the Atlantic Ocean). As a result of complex laboratory analysis, the material including 12 samples of E. superba was evaluated, the total number of individuals was 2128 (of which 49% were juveniles, 22% males and 29% females). Based on the analysis of 545 krill stomachs (all stomachs in which food was present in one way or another) in summer 2020, the main diet components were identified: peridinium (g. Peridinium spp., frequency of occurrence 78%) and diatom (g. Fragilaria, g. Fragilariopsis and g. Synedra) algae, paddlefish (g. Calanus sp.) and planktonic foraminifera (g. Foramenifera). Particular attention was paid to the phenomenon of seasonal cannibalism during the mass moult of krill (17% of the crustaceans were found to have numerous remains of the bodies of related individuals). The first assessment of the relationship between the degree of feeding activity of E. superba, larval cycle stage, sex composition and reproductive state of males and females did not reveal a pronounced relationship between these parameters, the overall low feeding activity of individuals of the species in the summer of 2020 was noted. The study confirmed the polyphagous nature of the diet of E. superba, which actively consumes available phytoplanktonic wo-weeds, supplementing the diet with highcalorie animal food (zooplankton and related individuals of E. superba). The data obtained expand the understanding of food preferences of Antarctic krill at different periods of its life cycle.
Keywords
About the Authors
A. D. KolesnikovaRussian Federation
Aleksandra D. Kolesnikova, Undergraduate student of the Department of Aquatic Bioresources and Aquaculture,
Kaliningrad
S. A. Sudnik
Russian Federation
Svetlana А. Sudnik, Candidate of Biological Sciences, Associate Professor of the Department of Aquatic Bioresources and Aquaculture,
Kaliningrad
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Review
For citations:
Kolesnikova A.D., Sudnik S.A. Food composition analysis of Antarctic krill (Euphausia superba) from the Antarctic part of the Atlantics. KSTU News. 2025;(78):38-52. (In Russ.) https://doi.org/10.46845/1997-3071-2025-78-38-52