Technological aspects of improving the efficiency of phytocomposition based on sea buckthorn meal flavonoids | Averʼyanova | KSTU News

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ISSN 1997-3071 (Print)

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Averʼyanova E.V., Shkolʼnikova M.N., Rozhnov E.D. Technological aspects of improving the efficiency of phytocomposition based on sea buckthorn meal flavonoids. KSTU News. 2023;(68):57-70. (In Russ.) https://doi.org/10.46845/1997-3071-2023-68-57-70

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ISSN 1997-3071 (Print)

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About the Authors

E. V. Averʼyanova
Biysk Technological Institute (branch) of the Altay State Technical University
Russian Federation

Elena V. Averʼyanova, PhD in Chemistry, Associate Professor of the Department of Biotechnology

Biysk, Altai region

M. N. Shkolʼnikova
Ural State University of Economics
Russian Federation

Marina N. Shkolʼnikova, Doctor of Engineering, Professor of the Department of Food Technologies

Ekaterinburg

E. D. Rozhnov
Biysk Technological Institute (branch) of the Altay State Technical University
Russian Federation

Evgeniy D. Rozhnov, Doctor of Engineering, Professor of the Department of Biotechnology

Biysk, Altai region

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