For citations:
Murav’eva N.A., Baydalinova L.S., Stepantsova G.E. Investigation of the effect of hydrated jerusalem artichoke powder on the functional, technological and rheological parameters of minced meat for chopped semi-finished products. KSTU News. 2024;(73):67-81. (In Russ.) https://doi.org/10.46845/1997-3071-2024-73-67-81
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