Regulatory approach to ensuring the safety of non-traditional dairy raw materials
https://doi.org/10.46845/1997-3071-2024-73-82-93
Abstract
Currently, agricultural enterprises specializing in the production of non-traditional types of milk, except cow's milk, face the lack of personalized information on each type of milk, depending on the type of agricultural animals in the technical regulations. The study of the regulatory framework governing the safety of food products (in particular milk) shows the presence of discrepancies in technical regulations and standards, which determined the purpose of the study to quantify safety indicators, in particular microbiological, and identification indicators of raw mare's milk, close in composition to female milk, having high immunomodulatory properties and related to dairy raw materials for the production of healthy food products of therapeutic and preventive direction from it and for the use as nutritional support according to the established protocol. The need for technical regulation of raw mare's milk as a separate type of dairy raw materials is due to the distinctive identification features of mare's milk from traditional cow's milk and the possibility of entering the consumer market of producers of mare's milk, which requires ensuring the safety of raw materials and products of its processing. An important point is not to allow species falsification by the more common cheap cow's milk. It has been established that TR CU 021/2011 extends its effect to milk without isolation of milk types. A number of indicators are identical in TR CU 033/2013 and in GOST R 52973-2008. Along with this, in TR CU 033/2013, the regulated maximum threshold number of somatic cells is 3.75 times greater than in GOST R 52973-2008. In the standard, the acidity index is differentiated based on sub- sequent use: for children's and therapeutic nutrition – 5 ° T and for the production of koumiss and milk powder – 6 ° T, which is technologically more appropriate. It is necessary to update the current regulatory framework.
About the Authors
R. T. Timakova
Ural State University of Economics
Russian Federation
Russian Federation
Roza T. Timakova, Doctor of Technical Sciences, Associate Professor, Professor of the Department of Food Engineering
Yekaterinburg
Yu. V. Il’yukhina
Ural State University of Economics
Russian Federation
Russian Federation
Yuliya V. Il’yukhina, postgraduate student of the Department of Food Technology
Yekaterinburg
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Review
For citations:
Timakova R.T., Il’yukhina Yu.V. Regulatory approach to ensuring the safety of non-traditional dairy raw materials. KSTU News. 2024;(73):82-93. (In Russ.) https://doi.org/10.46845/1997-3071-2024-73-82-93
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