Justification of the choice of a starter culture of lactic acid organisms for the production of enriched yogurt

A. I. Rykov; S. V. Agafonova

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Rykov A.I., Agafonova S.V. Justification of the choice of a starter culture of lactic acid organisms for the production of enriched yogurt. KSTU News. 2024;(75):88-102. (In Russ.) https://doi.org/10.46845/1997-3071-2024-75-88-100

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 1997-3071 (Print)

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