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Chernega O.P., Vorobev V.I. Prospects for the use of fish collagen-containing additives in the preparation of meat semi-finished products in dough casings. KSTU News. 2024;(74):106-120. (In Russ.) https://doi.org/10.46845/1997-3071-2024-74-106-120



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ISSN 1997-3071 (Print)