Characteristics of food collagen hydrate obtained from pikeperch skin by FTIR spectroscopy

V. I Vorob’ev; A. G. Bulychev; E. V. Nizhnikova

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Vorob’ev V.I., Bulychev A.G., Nizhnikova E.V. Characteristics of food collagen hydrate obtained from pikeperch skin by FTIR spectroscopy. KSTU News. 2023;(70):73-87. (In Russ.) https://doi.org/10.46845/1997-3071-2023-70-73-87

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 1997-3071 (Print)

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