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For citations:

Vorobyov V.I., Chernega O.P. Obtaining food dispersions using high-molecular fish scale collagen. KSTU News. 2023;(68):71-79. (In Russ.) https://doi.org/10.46845/1997-3071-2023-68-71-79



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ISSN 1997-3071 (Print)

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