Recommendations on the composition of the salt mixture that stabilizes the quality of salted products from salmon fish

E. I. Stepanenko; B. L. Nekhamkin; I. O. Shalimova

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Stepanenko E.I., Nekhamkin B.L., Shalimova I.O. Recommendations on the composition of the salt mixture that stabilizes the quality of salted products from salmon fish. KSTU News. 2022;(67):89-98. (In Russ.) https://doi.org/10.46845/1997-3071-2022-67-89-98

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 1997-3071 (Print)

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