Safety and quality of smokeless hot smoked fish with the use of smoked algae composition

A. D. Sushina; O. Ya. Mezenova

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Sushina A.D., Mezenova O.Ya. Safety and quality of smokeless hot smoked fish with the use of smoked algae composition. KSTU News. 2024;(72):92-102. (In Russ.) https://doi.org/10.46845/1997-3071-2024-72-92-102

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 1997-3071 (Print)

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