Influence of a fish collagen fiber additive on the qualitative indicators of wheat dumpling dough

V. I. Vorobyov; O. P. Chernega; A. V. Sadovaya

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Vorobyov V.I., Chernega O.P., Sadovaya A.V. Influence of a fish collagen fiber additive on the qualitative indicators of wheat dumpling dough. KSTU News. 2022;1(65):37-51. (In Russ.) https://doi.org/10.46845/1997-3071-2022-65-37-51

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 1997-3071 (Print)

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