Possibility of using fish protein and protein-mineral additives in the technology of bakery products

N. Yu. Klyuchko; D. A. Pozdnyakova; E. D. Kovaleva

For citations:

Klyuchko N.Yu., Pozdnyakova D.A., Kovaleva E.D. Possibility of using fish protein and protein-mineral additives in the technology of bakery products. KSTU News. 2023;(70):88-102. (In Russ.) https://doi.org/10.46845/1997-3071-2023-70-88-102

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 1997-3071 (Print)

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