Study of the fermentation process of regional stone fruit raw materials (plums) to expand the range of catering products

O. P. Chernega; O. V. Kazimirchenko; A. A. Kostenko

For citations:

Chernega O.P., Kazimirchenko O.V., Kostenko A.A. Study of the fermentation process of regional stone fruit raw materials (plums) to expand the range of catering products. KSTU News. 2023;(70):115-132. (In Russ.) https://doi.org/10.46845/1997-3071-2023-70-115-132

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 1997-3071 (Print)

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