For citations:

Stepanenko E.I., Nekhamkin B.L., Shalimova I.O. Determining the possible level of sodium chloride reduction in salted fish based on consumer assessment and studying the effect of salt-replacing nutritional supplements on product quality indicators. KSTU News. 2023;(69):89-102. (In Russ.) https://doi.org/10.46845/1997-3071-2023-69-89-102