Study on the technology improvement of bakery products enriched with a fish protein-mineral additive

N. Yu. Klyuchko; D. A. Pozdnyakova

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Klyuchko N.Yu., Pozdnyakova D.A. Study on the technology improvement of bakery products enriched with a fish protein-mineral additive. KSTU News. 2022;(66):103-111. (In Russ.) https://doi.org/10.46845/1997-3071-2022-66-103-111

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 1997-3071 (Print)

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