Technology of a collagen-containing caviar-mayonnaise sauce in the recipe of "Atlantic herring" preserves

V. I. Vorob’ev; O. P. Chernega; M. V. Yakovleva

For citations:

Vorob’ev V.I., Chernega O.P., Yakovleva M.V. Technology of a collagen-containing caviar-mayonnaise sauce in the recipe of "Atlantic herring" preserves. KSTU News. 2023;(69):59-73. (In Russ.) https://doi.org/10.46845/1997-3071-2023-69-59-73

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 1997-3071 (Print)

Username
Password
	Remember me
Not a user? Register with this site Forgot your password?

User

KSTU News

For citations:

Cookies policy