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Issue Title
 
No 64 (2022) A stochastic-statistical approach in long-term forecasting of the national catch Abstract   PDF (Rus)
D. V. Prozorkevich
 
No 78 (2025) Accumulation of cadmium in green mass of corn on soils fertilized with manure Abstract   PDF (Rus)
L. V. Pilip, N. V. Syrchina
 
No 78 (2025) AI Model Adjustment for Determination of Ship Design Characteristics Abstract   PDF (Rus)
D. S. Dovgopolik, P. R. Grishin, N. L. Velikanov, A. A. Mushenkov
 
No 76 (2025) "Amber" drinks in the regulation of the functional state of the human body Abstract   PDF (Rus)
V. D. Lemeshko, B. Yu. Vorotnikov
 
No 71 (2023) Analysis of marine motor oils using dielectric permittivity relaxation Abstract   PDF (Rus)
O. V. Synashenko, N. Ya. Sinyavskiy, N. A. Kostrikova
 
No 70 (2023) Analysis of the areas of ecologically unfavorable waterlogged soils in the agrolandscapes of the Kaliningrad region Abstract   PDF (Rus)
O. A. Antsiferova, V. P. Bertova
 
No 66 (2022) Application of vegetable raw materials with fish collagen in the production of small-piece bakery products Abstract
V. I. Vorobyov, O. P. Chernega
 
No 64 (2022) Approaches to solving the problem of determing the sufficiency of marine placental collagen purification Abstract   PDF (Rus)
N. A. Rachkova, V. V. Soklakov, B. Y. Vorotnikov
 
No 71 (2023) Assessing the influence of frequency-controlled asynchronous electric drives on the operation of ship power plants and their elements Abstract   PDF (Rus)
V. F. Beley, K. V. Korotkikh
 
No 74 (2024) Assessment of the diversity of woody plants and the status of the prevailing species in urban ravine plantations of Volgograd Abstract   PDF (Rus)
T. V. Chelyadinova, I. R. Gribust, V. A. Sagalayev, O. V. Zorkina
 
No 74 (2024) Assessment of the potential of lipids of secondary fish raw materials as a biotechnological substrate for the synthesis of target products Abstract   PDF (Rus)
O. Ya. Mezenova, S. V. Agafonova, N. Yu. Romanenko, N. S. Kalinina, V. V. Volkov, E. G. Kiselev, N. O. Zhila, L. V. Dambarovich
 
No 65 (2022) Bioecological potential of marine placental collagen in cosmetology Abstract   PDF (Rus)
N. A. Rachkova, V. V. Soklakov, B. Yu. Vorotnikov
 
No 75 (2024) Biologic characteristics of Antarctic krill Euphausia superba Dana, 1850 (Euphausiacea: Euphausiidae) from the Powell Basin in 2020 Abstract   PDF (Rus)
A. D. Kolesnikova, S. A. Sudnik
 
No 73 (2024) Biological characteristics of European smelt (Osmerus eperlanus eperlanus L.) of the Deima River in the Kaliningrad region during spawning migration Abstract   PDF (Rus)
A. S. Burbakh, Yu. K. Aldushina
 
No 69 (2023) Biopotential of secondary chitin-containing raw material and its rational uses Abstract   PDF (Rus)
O. Ya. Mezenova
 
No 64 (2022) Calculation studies of fuel equipment for marine diesels Abstract   PDF (Rus)
L. Y. Volkova, K. S. Dorosh, S. R. Zakirov, O. D. Mishin
 
No 70 (2023) Characteristics of food collagen hydrate obtained from pikeperch skin by FTIR spectroscopy Abstract   PDF (Rus)
V. I Vorob’ev, A. G. Bulychev, E. V. Nizhnikova
 
No 74 (2024) Characteristics of planktonic and benthic invertebrates of the Kama reach of the Kuibyshev reservoir Abstract   PDF (Rus)
M. A. Gvozdareva, A. V. Melnikova
 
No 70 (2023) Characteristics of recreation fishing for smelt (Osmersus eperlanus eperlanus morpha spirinchus) in the river Pregolya within the city of Kaliningrad Abstract   PDF (Rus)
A. S. Popova, L. S. Fedorov, S. V. Shibaev, A. V. Lyakhov
 
No 72 (2024) Characteristics of the fish spawning migration in the rivers of the Vistula Lagoon basin on the example of the Prokhladnaya River Abstract   PDF (Rus)
A. V. Aldushin, Yu. K. Aldushina
 
No 64 (2022) Chemical and microbiological parameters of fish skin and scales in processing and obtaining new food products Abstract   PDF (Rus)
V. I. Vorobyov, O. V. Kazimirchenko, E. V. Nizhnikova
 
No 69 (2023) Civilizational matrix of Russian entrepreneurship Abstract   PDF (Rus)
A. Ya. Yafasov
 
No 67 (2022) Commercial-biological characteristics of bream (Abramis brama L.) in Volgograd reservoir Abstract   PDF (Rus)
M. P. Gashnikov, V. A. Shashulovskiy, S. V. Shibaev
 
No 78 (2025) Comparative analysis of the performance of food rotary lobe pumps when delivering highly viscous media Abstract   PDF (Rus)
V. A. Naumov, O. I. Levicheva
 
No 67 (2022) Content of heavy metals in the rivers of the Кaliningrad region Abstract   PDF (Rus)
E. V. Vall, N. R. Akhmedova
 
No 69 (2023) Determining the possible level of sodium chloride reduction in salted fish based on consumer assessment and studying the effect of salt-replacing nutritional supplements on product quality indicators Abstract   PDF (Rus)
E. I. Stepanenko, B. L. Nekhamkin, I. O. Shalimova
 
No 75 (2024) Development and quality assessment of a soft cheese product with plant milk Abstract   PDF (Rus)
I. Yu. Reznichenko, N. A. Frolova, D. B. Podashev, I. S. Aleksandrov
 
No 72 (2024) Development of a method for producing a food additive based on spawning scales of Baltic herring Abstract   PDF (Rus)
V. I. Vorob’ev, O. P. Chernega, E. V. Nizhnikova
 
No 74 (2024) Development of a recipe for imitation lard based on fat-containing components of duck for use in rillettes technology Abstract   PDF (Rus)
D. L. Alshevskiy, M. N. Alshevskaya
 
No 69 (2023) Development of algorithms and control programs for the emergency diesel generator control system on the example of the «Rix Lake» dry cargo ship Abstract   PDF (Rus)
A. B. Volskiy, K. A. Novoselov
 
No 67 (2022) Development of methods for managing a trawl complex using predictive modeling on a neural network Abstract   PDF (Rus)
A. O. Razhev, A. A. Nedostup
 
No 76 (2025) Distribution of summer zooplankton in the south-eastern Baltic Sea in 2018 and 2022 years in different water layers Abstract   PDF (Rus)
Yu. Yu. Polunina, A. Yu. Sharton
 
No 66 (2022) Dynamic analysis of the basic mechanism of a technological machine Abstract   PDF (Rus)
V. G. Sukiasov, N. A. Sereda
 
No 67 (2022) "Entrepreneurial Boiling Points" at universities – an effective mechanism to engage youth in technology entrepreneurship Abstract   PDF (Rus)
A. Ya. Yafasov, N. A. Kostrikova
 
No 78 (2025) Environmental assessment of the quality of industrial effluents Abstract   PDF (Rus)
O. V. Kovaleva
 
No 68 (2023) Environmental conditions in the coastal zone of the Curonian Lagoon in the absence of water hyperbloom Abstract   PDF (Rus)
S. V. Aleksandrov, M. M. Smirnova, A. V. Stashko
 
No 75 (2024) Enzymatic extraction of oil from Baltic herring heads using protosubtilin G3x Abstract   PDF (Rus)
M. L. Vinokur, A. V. Andryukhin, I. O. Morozov
 
No 69 (2023) Evaluation of heterogeneity of populations of Dactylis glomerata L. depending on biotope conditions Abstract   PDF (Rus)
O. M. Bedareva, T. N. Troyan, L. V. Karachinova
 
No 71 (2023) Evaluation of the feeding efficiency of rainbow trout (Oncorhynchus mykiss) with a diet based on black soldier fly larvae Abstract   PDF (Rus)
S. V. Matrosova, S. N. Lyabzina, V. V. Gorbach, Yu. N. Il’mast
 
No 67 (2022) Evaluation of the nutritional value of mixed feed for salmon with the addition of hydrolysis products of sprat waste Abstract   PDF (Rus)
O. Ya. Mezenova, D. S. Pyanov, S. V. Agafonova, N. Yu. Romanenko, V. V. Volkov, N. S. Kalinina, J.-T. Mоerzel
 
No 67 (2022) Evolution of the Earth rotation pole position Abstract   PDF (Rus)
V. F. Dubravin, O. Yu. Krasnoborod’ko
 
No 71 (2023) Experience of obtaining peptides with low molecular weight from various types of secondary fish raw materials Abstract   PDF (Rus)
E. A. Bazhenov, L. S. Baydalinova, V. V. Volkov, Th. Grimm
 
No 68 (2023) Experimental studies of a floating anchor Abstract   PDF (Rus)
A. A. Nedostup, P. V. Nasenkov, I. S. Belozer
 
No 72 (2024) Experimental studies of the catamaran model Abstract   PDF (Rus)
A. A. Nedostup, E. I. Sergeev, E. A. Chureev
 
No 66 (2022) Experimental study of the static coefficient of friction of a fishing seine on the drum of a friction-type mechanism Abstract   PDF (Rus)
A. N. Martynov, A. A. Nedostup
 
No 73 (2024) Feasibility of creating large-tonnage vessels of the fishing fleet for distant-water fishery in the Atlantic Ocean Abstract   PDF (Rus)
V. A. Belousov, D. N. Dmitriev, E. A. Chureev, S. V. Dyatchenko
 
No 69 (2023) Features of the biology of the stone shrimp Palaemon elegans Rathke, 1837 (Caridea: Palaemonidae) from the South-Eastern Baltic off the coast of the Curonian Spit in 2010-2022 Abstract   PDF (Rus)
S. A. Sudnik, Yu. E. Egorova
 
No 65 (2022) Features of the classification of vessels of the oil and gas field fleet Abstract   PDF (Rus)
S. A. Kazmin, M. S. Korableva, A. V. Lobanov, O. Ya. Timofeev
 
No 77 (2025) Features of the diet of the vendace (Coregonus albula, L) of Lake Vishtynetskoye (Kaliningrad region) in conditions of the increasing anthropogenic load Abstract   PDF (Rus)
Ekaterina V. Krivopuskova, Oleg A. Novozhilov
 
No 64 (2022) Fisheries evolution and development perspectives in the South sea region (EEZ Angola) Abstract   PDF (Rus)
S. A. Lamba, S. V. Shibaev, L. S. Fedorov
 
No 70 (2023) Floristic and ecobiomorphological features of the flooded Yantarny Abstract   PDF (Rus)
V. V. Moiseenko, N. A. Tsupikova
 
No 78 (2025) Food composition analysis of Antarctic krill (Euphausia superba) from the Antarctic part of the Atlantics Abstract   PDF (Rus)
A. D. Kolesnikova, S. A. Sudnik
 
No 67 (2022) Food composition of Red King crab Paralithodes camtchaticus (Tilesius 1815) (Crustacea, Decapoda, Anomura) of the Zelyonaya inlet of the Barents sea in the summer of 2015 and 2016 Abstract   PDF (Rus)
N. S. Pushkina
 
No 66 (2022) Forecasting the dynamics of forest ecosystems in conditions of industrial emissions pollution by the state of herbaceous plants Abstract   PDF (Rus)
О. А. Belykh
 
No 72 (2024) Identification of the mathematical model of the MAG-3/1100 autoclave Abstract   PDF (Rus)
N. S. Budchenko, N. A. Dolgiy, V. I. Ustich
 
No 74 (2024) Improving the formulation and setting the shelf life of a specialized bakery product with low humidity for school-age children Abstract   PDF (Rus)
E. D. Kovaleva, N. Yu. Klyuchko, D. A. Pozdnyakova
 
No 68 (2023) Improving the methods of qualimetry of natural drinking water Abstract   PDF (Rus)
E. V. Verkhozina , V. A. Verkhozina, O. A. Belykh 
 
No 77 (2025) Improving the recipe for gluten-free shortbread biscuits using carrot and pumpkin by-products Abstract   PDF (Rus)
Arina A. Kornienko, Ekaterina V. Lyutova
 
No 73 (2024) Improving the reliability of distribution networks through the introduction of FLISR and selective ACR Abstract   PDF (Rus)
E. S. Starostin
 
No 64 (2022) Improving the technology of antarctic krill (Euphausia superba) complex processing Abstract   PDF (Rus)
A. V. Andriukhin, M. P. Andreev, V. A. Galdukevich
 
No 73 (2024) Improving the technology of semi-finished fish dough products with reduced gluten content Abstract   PDF (Rus)
D. L. Al'shevskiy, D. O. Smirnova, M. N. Al'shevskaya
 
No 65 (2022) Influence of a fish collagen fiber additive on the qualitative indicators of wheat dumpling dough Abstract   PDF (Rus)
V. I. Vorobyov, O. P. Chernega, A. V. Sadovaya
 
No 65 (2022) Influence of environmental conditions on the composition of mesofauna and the number of earthworms in the soils of agrophytocenoses of the Кaliningrad region Abstract   PDF (Rus)
О. A. Antsiferova, D. I. Yusupova, D. N. Safonova
 
No 71 (2023) Influence of modernization of the ends of the ferry hull on seaworthiness Abstract   PDF (Rus)
V. A. Belousov, S. V. Dyatchenko
 
No 64 (2022) Influence of the character of load distribution from the wheel on the structure of trailer ships according to the requirements of the Russian River Register Abstract   PDF (Rus)
D. A. Romanyuta
 
No 66 (2022) Innovative and investment processes inthe economy of the Kaliningrad region Abstract   PDF (Rus)
A. Ya. Yafasov, L. V. Kostenko
 
No 72 (2024) Integrated processing of collagen-containing fish raw materials Abstract   PDF (Rus)
V. S. Kazakova, E. S. Zemlyakova
 
No 73 (2024) Investigation of the effect of hydrated jerusalem artichoke powder on the functional, technological and rheological parameters of minced meat for chopped semi-finished products Abstract   PDF (Rus)
N. A. Murav’eva, L. S. Baydalinova, G. E. Stepantsova
 
No 76 (2025) Joint cultivation of Australian red-clawed crayfish and microgreens in an aquaponic system Abstract   PDF (Rus)
Y. A. Romashova, A. B. Del'mukhametov
 
No 67 (2022) Justification and selection of the main characteristics of a small fishing vessel with a high body hull Abstract   PDF (Rus)
E. A. Chureev, D. A. Romanyuta, V. A. Belousov, I. I. Nikolaev
 
No 75 (2024) Justification of boundary conditions and architectural and structural type in the development of a modern tuna vessel for fishing in the Atlantic Ocean at the early stages of design Abstract   PDF (Rus)
O. O. Lukyanova, A. A. Mushenkov, E. A. Chureev
 
No 75 (2024) Justification of the choice of a starter culture of lactic acid organisms for the production of enriched yogurt Abstract   PDF (Rus)
A. I. Rykov, S. V. Agafonova
 
No 70 (2023) LNG injection into engine combustion chamber for combined cycle Abstract   PDF (Rus)
E. M. Orekhovskiy, A. V. Tolmachyov, A. G. Filonov
 
No 71 (2023) Long-term dynamics of the composition of the upper layer of bottom sediments in a shallow lagoon-type basin (the example of Kaliningrad Bay in the Baltic Sea) Abstract   PDF (Rus)
V. A. Chechko, V. Yu. Topchaya
 
No 65 (2022) Method for determining reactions in pairs of single-moving mechanisms of a technological machine Abstract   PDF (Rus)
N. A. Sereda, S. V. Fedorov
 
No 66 (2022) Method of planning experiment on study of the static coefficient of friction of a seine harness on a traction drum of a friction-type mechanism Abstract   PDF (Rus)
A. N. Martynov, A. A. Nedostup
 
No 77 (2025) Methodology for justifying thrust on mooring lines of a small fishing vessel Abstract   PDF (Rus)
Aleksandr A. Nedostup, Egor I. Sergeev, Pavel V. Nasenkov, Karina V. Konovalova, Artur A. Voloshin, Egor A. Anfilofyev, Kirill V. Afinogenov, Karina A. Terentyeva
 
No 75 (2024) Methodology of salmon roe fraud detection Abstract   PDF (Rus)
B. Yu. Vorotnikov, V. V. Soklakov, A. G. Bulychyov, N. A. Rachkova
 
No 65 (2022) Microbiocenosis of carp (Cyprinus carpio) of the educational and experimental farm of KSTU (Kaliningrad region) for the three-year period from 2018 to 2020 Abstract   PDF (Rus)
E. V. Avdeeva, A. I. Moiseeva
 
No 64 (2022) Modelling the primary production in the South-Eastern Baltic sea Abstract   PDF (Rus)
E. A. Kudryavtseva, T. V. Bukanova, S. V. Aleksandrov
 
No 66 (2022) Modernization of universal assembly and welding fittings for making ship hull sections Abstract   PDF (Rus)
P. R. Grishin, S. V. Dyatchenko, E. I. Sergeev
 
No 71 (2023) Modulation of phagocytic activity of neutrophils with aqueous extracts of Arthrothamnus bifidus and Laminaria repens (Laminariales, Ochrophyta) Abstract   PDF (Rus)
O. V. Perervenko, N. G. Klochkova
 
No 69 (2023) New map of bottom sediments in the Kaliningrad Bay of the Baltic Sea Abstract   PDF (Rus)
V. A. Chechko, V. Yu. Topchaya, A. N. Babakov
 
No 66 (2022) NO formation analysis in a dual fuel two stroke engine Abstract   PDF (Rus)
L. Yu Volkova, K. S Dorosh
 
No 68 (2023) Obtaining food dispersions using high-molecular fish scale collagen Abstract   PDF (Rus)
V. I. Vorobyov, O. P. Chernega
 
No 74 (2024) On the issue of determining propeller shaft deflections Abstract   PDF (Rus)
D. A. Romanyuta, A. S. Arienchuk
 
No 70 (2023) On the issue of modern small fishing vessels modernization Abstract   PDF (Rus)
E. A. Chureev, O. P. Oleg P. Orlov
 
No 66 (2022) Parameters of wastewater flocculation with subsequent filtration on press filters Abstract   PDF (Rus)
E. V. Ul'rikh, A. S. Barkova
 
No 66 (2022) Performance evaluation of fishing schemes Abstract   PDF (Rus)
A. Yu. Babintsev, A. V. Sukonnov
 
No 72 (2024) Performance evaluation of high-viscosity food masses feeding installations using Russian-made lobe pumps Abstract   PDF (Rus)
N. R. Akhmedova, O. I. Levicheva, V. A. Naumov
 
No 72 (2024) Plant communities of the Curonian Spit recreational zone: diversity, abundance, vitality Abstract   PDF (Rus)
O. M. Bedareva, T. N. Troyan, A. A. Artemyev
 
No 70 (2023) Possibility of using fish protein and protein-mineral additives in the technology of bakery products Abstract   PDF (Rus)
N. Yu. Klyuchko, D. A. Pozdnyakova, E. D. Kovaleva
 
No 70 (2023) Potential and perspectives of using fat from smoked fish waste Abstract   PDF (Rus)
O. Ya. Mezenova, S. V. Agafonova, N. Yu. Romanenko, N. S. Kalinina, V. V. Volkov, L. V. Dambarovich
 
No 76 (2025) Preparation of milk jelly with collagen-containing additive from fish scales Abstract   PDF (Rus)
V. I. Vorobev, E. V. Nizhnikova
 
No 74 (2024) Prospects for the use of fish collagen-containing additives in the preparation of meat semi-finished products in dough casings Abstract   PDF (Rus)
O. P. Chernega, V. I. Vorobev
 
No 73 (2024) Prospects for the use of rigid polyvinyl chloride in small-tonnage shipbuilding Abstract   PDF (Rus)
D. A. Romanyuta
 
No 74 (2024) Prospects for the use of sorbent based on collagen fiber from hydrobionts Abstract   PDF (Rus)
A. S. Kanshina, O. A. Belykh
 
No 77 (2025) Prospects of zosterin application in fish products technology Abstract   PDF (Rus)
Anastasiya V. Chernova
 
No 75 (2024) Proteus bacteria in animal by-products and soil Abstract   PDF (Rus)
L. V. Pilip, N. V. Syrchina
 
No 67 (2022) Recommendations on the composition of the salt mixture that stabilizes the quality of salted products from salmon fish Abstract   PDF (Rus)
E. I. Stepanenko, B. L. Nekhamkin, I. O. Shalimova
 
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